Winner of Ineke's Deluxe Sample Collection Vol. 2
Traci Paraday - you will receive Ineke's deluxe sample collection Vol. 2. Please email me with your mailing address to retrieve your prize :-)

Congratulations to Lavanya, the winner of our Aftlier mini giveaway.
As soon as I arrived in San Francisco, I headed to Barneys to meet up with Yosh. I had very little time to spend with her, unfortunately, as the trip from SFO to downtown took longer than we anticipated, and also, I had a previous engagement with Mandy Aftel, of which I have just finished blogging about moments ago, so I was in a bit of a rush... We got briefly acquainted, and I got to see her lovely display at Barneys and meet the sweet people who work at the cosmetic and fragrance department there, not to return there until the next day to thoroughly explore what they have to offer in the word of scent.



Just a couple of hours after landing in SFO, I headed to Berkeley, for my long-awaited visit with world renown natural perfumer and writer Mandy Aftel. Peaking through the thoroughly-shingled house, a window offers a glimpse into the world that awaits within: several rows of antique and vintage perfume bottles, beakers and flasks. I knocked with a copper door-knocker shaped like knocking wrist, and Foster, Mandy’s husband, greeted me with a smile. Moments later, Mandy joined him welcoming me with a big warm hug.



I heard about the hot chocolate festival pretty late - when it was already halfway through.
And of course, I had to at least make a pilgrimage to Cocoa Nymph (3739 West 10th Ave. @ Alma) and try her legendary hot chocolate. All of my visits there were purely business so far, and very busy at that - so I never actually just sat down and enjoyed a cup of hot CocoNymph before! Fortunately for me, Rachel was taking a little break, and we were able to just hang out, relax, chat and enjoy her company as well as a few other regular customers and friends whose faces I already recognize (and sometime can even guess their name right...). CocoNymph should be a weekly pilgrimage to Kitsilano just for that atmosphere alone. And did I mention they do live music shows there - almost every weekend?
Back to hot chocolate: You can find 4 flavours on a regular basis - white, milk, dark and dark spicy (inspired by the original Aztec power drink), made on site from real wholesome ingredients and topped with Rachel's marshmallows.
During the hot chocolate festival there is a new limited edition flavour at CocoaNymph every week - for both the hot chocolate AND the marshmallows, which are made on site from scratch!
The first week, it was the reverse switch - white hot chocoate topped with a milk chocolate marshamllow. Second week it was hazelnut hot chocolate topped with Crown Royal marshmallows. Last week - Earl Grey hot chocolate topped with Guilt inspired marshmallows (made with orange oil and juice!). The Earl Grey was sold out that weekend, but I have I tried the Guilt-y, orangey marshmallow, and am thrilled to report they are utter bliss and I just can't wait for the Earl Grey infused hot chocolate to return.
This week, the special flavour is a black-pepper infused hot chocolate topped with salted caramel marshmallows!
Salted caramel is CocoaNymph's signature flavour - the first bonbons Rachel made and got this business started were her salted caramel chocolates. Her most popular confections are the English Toffee (highly salted and crunchy) and the SeaNymph bar (with sea salt and crushed pieces of the above-mentioned English toffee).
I sipped the dark hot chocolate, topped with the salted caramel marshmallows, which really balanced it well - and made it very easy to drink up what turned out to be a whole cup of heavy cream (!) with melted dark chocolate. This is hard core hot chocolate indulgence, yet I had no trouble at all getting to the bottom of it...
The experience was inspiring, and I'm really intrigued by the combination of tea and chocolate together... Or any infusions into liquid chocolate... Mmm... Maybe an idea for something to serve on my Valentine's Day "Spice It Up" Tea Party next Sunday? What do you think?
Last but not least, I'd like to use this opportunity to mention a giveaway via Vancouver Foodster Magazine - who are giving away a box of chocolates from CocoaNymph (value of $60) and a Roses et Chocolat mini + chocolate bar (value of $60 as well). All you need to do is comment, and tweet about it, and you will be entered :-)
P.s. In the photograph: Top right is white hot chocolate topped with vanilla marshmallow. Bottom left - dark hot chocolate with salted caramel marshmallow.