Wrapping up the lavender theme of this month... We've got aquantied with lavender's history chemical structure and how it translates into lavender's olfactory characteristics and therapeutic properties. We virtually visited a lavender farm where we learned how lavender is cultivated, harvested, extracted and distilled the many uses of lavender - culinary, medicinal, body care, skincare, in the home, and of course its uniquely versatile role in perfume composition.
To further explore the topic of lavender, read more posted that are tagged with "lavender".
In previous years, I've also discussed the Povencal Protest against the European legislations restricting lavender use. And in Lavender Season, you'll join me to the farmer's market where local lavender farmers sell their harvest every August.
I'v had my fare share of adventures composing with lavender - making an all-natural Fougère with it, blending it with jasmine, violet, liquorice, basil... And aside from old favourites (Jicky, Brin de Réglisse...) I haven't even gotten around yet to review any of my newly discovered favourite lavender perfumes. So perhaps some of this theme will spill over to September, until we get adjusted to the Canadian school year (which does not start till after Labour Day!).