Happy Sahvuot/Bikurim/Hag Matan Torah!
The day was mostly spent baking while the evening was spent celebrating with friends and eating the fruit of my labour - blinztes, cheescake and cheese and wine of course. It's a cheesy holiday ;)
For those not in the know, Shavuot occurs 7 weeks after Passover, which is when Moses got down from Mount Sinai with the Torah and gave it to the people of Israel. It also coincides with the beginning of the wheat harvest season and celebrates the first crops of summer - hence the first fruit, vegetables, wheat and the infant stock animals would be brought as offering to the temple when it was still standing. Nowadays, what we just stay up late for Tikkun Leil Shavuot and/or eat cheese...
As far as fragrance goes - since the weather was so un-summery and inappropriate for the holiday (at this time of the year in Israel it's unbearably hot and the air is full of little black flies that were disturbed from their home inside the wheat straw stems) I wore my interpretation of In A Station of the Metro which reminded me of the beginning of spring when the weather is mostly gloomy and is only cheered up by the presence of myriads of pink cherry blossoms.