Sweet Pea, originally uploaded by Jennie Anderson.

Pois de Senteur de Chez Moi (1927) has the attitude of a bygone era, when perfumers tried to capture the scents of impossible-to-extract bouquets of flowers. There is nothing light or cheerful about these sweet peas: they are so self-absorbed in their seriousness that they literally smell like they’ve been rotting in their own green leaves for a while once first inhaled.

Green hay note is dominant at first, alongside powdery and sweet-cloying notes that bring to mind old scented lipsticks and face powders from the 40’s, and flowery linden and lilac milled soaps. Like most Caron’s perfumes, it takes some time to unravel the density of what smells like an aldehyde boosted sweet pea absolute (if such thing was to be found). A spicy cinnamon-and-bay-rum note attempts to rise above the bouquet without much success, and only once the hay and aldehydes subside, the almond-and-vanilla of heliotropin nearly take over with very little floral bouquet or greens left. It is similar to Farnesiana but not at all a comfort scent, but a rather uncomfortable and complicated floral bouquet past its prime. Hours later, the orange blossom is revealed, but more as an aspect of heliotrope flower rather than on its own.

Notes include: Sweet pea, rose, hyacinth, bay rum, jasmine, orange blossom, linden, lilac, hay, vanilla, heliotropin, musk.