Those of you who missed the fabulous fashion show last night will still be able to enjoy the new truffle flavour I've just invented and included in half of the goody bags (in the silvery sachets): Black Summer Truffle!*
The idea came to me when I discovered black summer truffle flavoured salt from Maison Coté.
This gourmet sea salt contains 3% dried black summer truffles, and 1% of truffle flavour.
Admittedly, I'm not a huge truffle fan. I like the scent, which is unusual, musky, earthy and heady. But as an aroma and flavour it's a bit much. So I used just a pinch of the salt in the truffles, and mellowed it with earthy wild mushroom absolute (aka Porcini or Cèpes). And to make a good thing even better - a shot of Bailey's Irish Cream!
Midsummer Tea Party will take place August 8th. Reservation is required for attending as space is limited. I hope to see you among my guests!
*The other half, in the golden sachets, were filled with orange blossom truffles - some were Guilt and some were Saffron Robe (I like variety when I need to roll hundreds of truffles!).