Nerikoh is a traditional Japanese kneaded incense, that is hand-rolled and aged and fermented underground for several months or years. It is less known in the west and often burnt during the tea ceremony because they are a refined and smoke-free form of incense. Precious woods, herbs and spices are finely ground and bound together with honey and dried fruit, then rolled into tiny balls.
Nerikoh incense is not meant to be burnt, but rather warmed in traditional Koh-Doh cup, or for more convieneinct and accessible technique - place on top of an electric incense heater or aromatherapy lamp/diffuser. You'll only a tiny pinch of each ball to scent a room for hours on end, releasing gentle yet enveloping and exotic aroma.
Choose from the following original aromas:
Autumn Leaves Nerikoh
Precious woods, spices and moss in a base of organic, uncultured apricots and wild honey.
Delicate woods, iris, botanical musks and precious woods kneaded together with honey and apricots produce a unique floral-almond aroma that evoke the season of sakura and ume (Japanese plum) blossoms.
Exotic Ras El Hanout spices and precious resins blneded with dates and wild summer honey to evoke the era of the spice caravans camping in a desert oasis.
Classical Japanese scent evoking the ephemeral moment of a blue dragonfly touching the water in a temple's garden pond on a hot summer day. Borneol camphor creates the feel of shimmering light on the dragonfly's wings and the calm water.
Sophisticated planetary incense that is deep with dark myrrh resin, cedar, cypress, patchouli, cassia, vetiver, agarwood and a touch of honey to balance its heaviness.
Burn on Saturdays, or when you require grounding, material wealth, support as well as discipline to achieve your goals.