Ayala Moriel Parfums
Incense Cones
$39.00
Ayala Moriel Parfums
Incense Cones
$39.00
Incense cones, hand-rolled in the traditional Asian style, made from botanicals that were finely ground on location and artfully blended. No saltpetre or charcoal used in these cones. Cones are generally faster burning than a thick joss stick (range of burning time may be from 7-15min, and produce more smoke. They are more convenient to burn while traveling and outdoors, and they stand on their own base, and therefore don't really require special equipment or vessels.
Burning instruction: Prepare a heat-proof vessel, on a sturdy surface away from flammables and out of reach of children and animals. To prevent scorch marks, it is recommended that you layer some sand, earth or ash on the vessel. Place the cone and light the tip of it, and allow the flame to extinguish. Because these are handmade cones, each has a different burning times.
Selection of fragrance changes, depending on mood and season. Incense cones come in a box containing about a dozen cones. Each box contains a dozen cones.
Chai
Sandalwood
Palo Santo
Sweetgrass & Tobacco
Four Sages
Varthemia
Ancestral Feast (Copals)
Red Dragonfly (Dragon's Blood Resin)
Fireflies (Fire Tree Resin)
Palas Atena (Nag Champa style)
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Ayala Moriel Parfums
Chai Incense Cones
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Visit product page →Inspired by Chai's soothing and spicy-creamy aroma, these incense cones contain a complex blend of resins, spices and fragrant woods. Key notes: Sandalwood, benzoin, dammar, frankincense, ambrette seeds and a proprietary chai masala.
Chai Incense cones are hand-rolled in the traditional methods, made from finely ground botanicals, and bound with natural gums or wood bark. No saltpetre or charcoal used in these cones. Cones are generally faster burning than a thick joss stick (range of burning time may be from 7-15min, and produce more smoke. They are more convenient to burn while traveling and outdoors, and they stand on their own base, and therefore don't really require special equipment or vessels.
Burning instruction: Prepare a heat-proof vessel, on a sturdy surface away from flammables and out of reach of children and animals. To prevent scorch marks, it is recommended that you layer some sand, earth or ash on the vessel. Place the cone and light the tip of it, and allow the flame to extinguish. Because these are handmade cones, each has a different burning times.
Chai Incense cones come in a box containing about a dozen cones. Each box contains a dozen cones.
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Ayala Moriel Parfums
Ancestral Feast - Copal Incense
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Visit product page →Ancestral Feast was created especially for Day of the Dead to honour our ancestors with copal smoke. According to Mayan traditions copal is food for the souls and was not only burnt in funeral and memorial rites, but also shaped as meze or tamales to accompany the dead on their journey to the afterlife.
Incense cones, hand-rolled in the traditional techniqued, made from finely ground botanicals: five types of copal (Mayan, black, white, gold and Angolan), palo santo, white and red sandalwood and bound with natural gums or wood bark. No saltpetre or charcoal used in these cones.
Ancestral Feast Incense cones come in a box containing a dozen cones, or a paper-wrapped bundle of 18 incense sticks. Choose the form you prefer, and take note of the instructions below for burning each of them.To burn incense cones: Place the cone on a heat-proof dish or on a surface that you won't mind scorching (for example: a coin placed on top of a ceramic plate or tile; a ceramic bowl filled with sand, etc.), and away from any flammable materials, light the tip and blow off the flame. Allow to burn off completely.
To burn the incense sticks: Place the lit stick (light the tip and then blow out the flame) on a bowl full of ash (preferably rice ash). This will enable the stick to burn without any bits left off. If you have a designated incense dish with a hole you may also use that. It will leave a tiny bit of incense unused though.
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Ayala Moriel Parfums
Tree of Life Incense
$39.00
Visit product page →Tree of Life incense is inspired by my beloved, one-legged teacher: an ancient Eastern Plane Tree that grows in Kziv Creek. The tree is rooted in the pure running water, and has a unique quality of roots and branches joining or merging together, creating imaginative shapes and cavities in the tree formation.
Incense cones, hand-rolled in the traditional technique, made from finely ground botanicals, including local aromatics that were ethically foraged: fallen leaves and outer bark that I found in the creek. The aroma is unique, reminiscent of the sweet smell of Kziv Creek, and also burning leaves. It was created in two different formats: Incense cones (bound with natural gums or wood bark. No saltpetre or charcoal used in these cones); and a Kyphi-style loose incense blend, bound with local organic honey, wine and raisins.
No saltpetre or charcoal used in these cones. Cones are generally faster burning than a thick joss stick (range of burning time may be from 7-15min, and produce more smoke. They are more convenient to burn while traveling and outdoors, and they stand on their own base, and therefore don't really require special equipment or vessels.
Burning instruction: Prepare a heat-proof vessel, on a sturdy surface away from flammables and out of reach of children and animals. To prevent scorch marks, it is recommended that you layer some sand, earth or ash on the vessel. Place the cone and light the tip of it, and allow the flame to extinguish. Because these are handmade cones, each has a different burning times.
Kyphi-style should be burned on a charcoal in a designated vessel, or in a bowl filled with sand.
Tree of Life Incense cones come in a box containing a dozen cones.
Tree of Life kyphi comes in a glass jar and can be either burnt on hot charcoals, or placed on an incense heater for a gentler and smoke-free aroma. -
Ayala Moriel Parfums
Palo Santo Incense
$39.00
Visit product page →Newly formulated Palo Santo incense that is smooth and sweet, accentuating the soothing and warming properties of this magical wood, and highlighting its aesthetic qualities.
Palo Santo has a strong, affirmative presence, and on its own there is a certain sharpness to its resinous-woody-balsamic character. In this special incense blend, I have attempted to soften its rough edges, and bring forth a new quality I found in it while meditating on the wood alone: the thick smoke from smudging creates a feeling of being hugged from the inside, and a profound sense of being supported and cared for.
It is paired with sandalwood, vanilla, tonka bean, cinnamon and and a unique combination of wood binders that gives it a soft, sweet smoke and creates a warm, cozy feeling that will make your home feel cozy and protected.
Palo Santo is a sacred tree that grows in the Rainforests of Central and South America, where it has been used for time immemorial in smudging ceremonies and healing rituals. It is grounding, balancing, promotes mental health as it is both uplifting, energizing and protective. Palo Santo develops the essential oils and resin that give it its unique perfume only after the tree dies down, teaching us that even after death, separation and endings there is hope for beauty and strength.Palo Santo incense cones are hand-rolled in the traditional East-Indian method, made only from finely ground botanicals: Palo santo wood, sandalwood, cinnamon, vanilla and tonka bean, and bound with natural gums or wood bark. No saltpetre or charcoal used in these cones.
Each box contains a dozen cones.
