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SmellyBlog

Amaluna

Untitled by kivellotephotography
Untitled, a photo by kivellotephotography on Flickr.
Every once in a while, I owe myself a visit to the circus. It doesn't only wake up the sleepy towns in Carnivale, but also the soul: bringing unsurfaced fantasies into the mundane and awakening the never-ending quest for more. And so I found myself at Cirque de Soleil's newest performance Amaluna last night, amazed at the commitment and dedication that each moment of the show requires from a host of artists - off and on stage.

The show surrounds the moon and it's fluctuating cycles, battles between fire and water, and the constant quest for love despite obstacles. One of my favourite scenes was the balancing act of sticks shaped like prehistorical bones, floating in space in a breath-stopping, slow-motion spin (pictured above).

The morning after, I pulled out my sample of Eva Luna that Charna from Providence Perfume Company kindly sent me at the end of 2012: a sheer concoction surrounding two unlikely partners: carrot seed and jasmine. Both related to the moon (as most aromatic seeds and white flowers are), it just seemed befitting to wear after the show.

Eva Luna begins with the jasmine being far more prominent than the carrot, paired with watery spearmint note. Bright, sheer and beautiful, it soars above the skin like a seagull from the water. The carrot seed whispers in the background with warmth anchored by the muskiness of ambrette seeds. Chased with a fresh yet sweet amber and frankincense accord, Eva Luna is unexpectedly easy to wear, more of a summery daylight scent than a lunar orchestra.

Cocoa Tuberose

cacao by prima_stella
cacao, a photo by prima_stella on Flickr.
Not too many know it, but both tuberose and cacao originated in Mexico. Two raw materials that are of unparalleled, inimitable quality. Addictive and almost maddening substances. And Charna Ethier of Providence Perfume Co. have made the bold step of melding them to create something new and unique.

Cocoa Tuberose opens with tuberose as the main note, paired with juicy grapefruit for an uplifting effect of otherwise very dark, dense composition. If you're not familiar with pure, natural tuberose absolute, you might not find it to be as floral as expected. Tuberose absolute has an almost green, waxy feel to it underlined by a buttery sweetness. It's not as flowery as, say, jasmine or ylang ylang. And in this perfume in particular - tuberose is used in an original way, where its grassy and butter qualities balance the heavy, seductive gourmand notes of chocolate.

But the story does not end here: the chocolate is used very subtly as in the expert hand of a chef who just wants an accent of cacao in a savoury dish. Nutty vetiver comes forth, and plays a duet with powdery, caramel-like tonka bean. Despite the depth and complexity of these distinctive, opposing notes are seamlessly blended in such way that not only do they not overpower one another, but also create a new harmony that is unexpectedly savoury rather than decadent.

Cocoa Tuberose is one of the sexiest perfumes I've tried in a while, and although the name might imply a very girly scent - I know it would smell fantastic on both men and women. It appeals to a very grown-up, refined taste and is well-balanced and satisfying, like a square of smooth woody-floral dark chocolate.

Top notes: Grapefruit, Wormwood
Heart notes: Tuberose
Base notes: Cacao Absolute, Vetiver, Tobacco Absolute

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