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New: Roses et Chocolat Candle


Ayala Moriel is proud to introduce the 4th offering in our scented candle collection: Roses et Chocolat.

Capturing the essence of luxury and romance, Roses et Chocolat candle is everything Roses et Chocolat perfume was - for scenting your space with romance. To the soywax base we’ve added cocoa butter and scented it with cacao absolute, rose, nutmeg and more. The result - a gorgeous, voluptuous rose candle with undertones chocolate and spice. Like out other floral candle (White Potion), Roses et Chocolat is a soft and sweet candle that prefers small intimate spaces and will make any romantic evening complete from the dinner table to the boudoir...


Like all of our candles, Roses et Chocolat candle was created in joint collaboration with Nikki Sherritt of Garbriel’s Aunt, who lovingly hand-pours each candle to perfection. And of course it was her idea to add cocoa butter to the wax to create that creamy, melt-in-your-mouth chocolate texture to the candle’s overall fragrance.

Far East Candle


Far East Candle, originally uploaded by Ayala Moriel.

This week clearly has the mark of tea - beginning with the High-Tea on Sunday and continuing on to today, where I am lighting Gabriel's Aunt new Far East Candle, scented with white tea, green tea and honey.

Just like a cup of green tea, this candle is subtle and gentle and probably "hard to get" at first. But once you get it - you're hooked to the serenity of a more neutral home scent that is not overpowering.

Note the candle's minimal packaging - label, candle cover (with instructions, printed on recycled paper embedded with wildflower seeds). You can further recycle the paper by burying it in soil and watching the wildflowers grow...

The glass container can be recycled as well - visit Gabriel's Aunt for ideas and tips as well as her recycling program.

ArbitRary Candle

Last night the first sample of my perfumed candle arrived. You can imagine my feeling opening the package and discovering in it something that I did not make and that smelled exactly like my perfume ArbitRary... I was ecstatic.

The candle was custom-made for me by the talented artisanal candle-maker Nikki Sherritt of Gabriel’s Aunt. Nikki and I have been working on adding all-natural perfumed candles to my line since the fall. The first candle we worked on was Bois d'Hiver for the winter. The candle is not quite ready and we both felt it was time to create a different candle. I have been fantasizing of an ArbitRary candle ever since I’ve smelled Nikki’s masterfully crafted perfumed candles (and her Summer Vacation in particular convinced me that ArbitRary would be gorgeous in a candle form). The results haven’t failed: the candle has a cold throw that is nearly identical to the perfume. It burns with its lovely, refreshing aroma, filling the room gently with its mélange of basil, lime, lemon verbena, oakmoss and hay.

Each 8oz candle burns for 50-60 hours and retails for $45. They are now available for ordering and will be in stock next week.

Candle Making Workshop & Other Upcoming Workshops

THE ART OF PERFUMED CANDLEMAKING

Join our guest instructor Nikki Sheritt, an artisan candle maker of Seattle-based Gabriel's Aunt, for an afternoon of candle-making. You will learn how to make beautifully fragrant soy candles using essential oils and natural vegetable waxes. You'll be guided step-by-step in the process of blending the essences, moulding and crafting a high-quality, clean-burning candle. By the end of the class, you will take with you a specially scented candle, beautifully packaged and gift wrapped - ready to go under the tree!
Date: Sunday, November 18th, 1:00-3:00pm
How much: $45 including materials

AROMATIC COOKING with FRESH HERBS, SPICES & FLOWER ESSENCES

"We cook and complain that it's a waste of time, when we should be pouring our love into making that food" (Paulo Coelho, "The Witch of Portobello")

We'll learn the principles of preparing your own unique spice-mixtures, and using fresh herbs and floral essences in cooking and baking. We'll be cooking (and eating!) the following exciting dishes:

1. Druze Root & Spice Brew
2. Winter Salad with Fennel & Tarragon
3. Couscous from scratch, with a hearty and fragrant Morrocan Vegetbale Stew
4. Moroccan Mint Tea
5. And for dessert - a very unusual crème brulee which you will only know about once you've signed up for the class and ate it yourself ;)

When: Thursday, November 15th, 6:00-9:00pm
How much: $55 per person, including materials


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