Wild Hyacinths on Mt. Meron, which preceded my cultivated hyacinths by only a few days.
Cultivated clusters of hyacinths from my garden on enfleurage fats
Enfleuraging hyacinths in vegetable fats.
Different colours, same fragrance...
2nd batch of hyacinth enfleurage
Another colourful hyacinth harvest.
3rd batch of hyacinth enfleurage
Hyacinth pommade, ready to be extracted into alcohol and produce hyacinth extract from enfleurage. This will be macerating for several weeks before it can be used anywhere as a perfume. I kept some of the pomade as it is to be used a solid perfume.