Fresh herbaceous notes of lemongrass and rosemary highlight bitter green yerba mate and sencha tea leaf to capture the Fougere-like essence of 'sparkling greenery' that is Gaucho. Damiana leaf, spearmint and the true coumarin quality of red clover blossom soften the aromatic finish and taste profile of this beguiling tea.
Gaucho perfumed tea is the perfect balance of spring color and flavor- and in being so, gently and safely stimulates the very activities that support spring's expansive, rising qualities within us. When sweetened with a slight amount of raw sugar or green stevia, Gaucho tea balances the stimulating energetic actions of spring in a form that is unique in quality and pleasure.
Bring fresh water to a boil. Let sit to cool slightly and infuse 1/2 tsp. of tea for every 5 oz. cup of tea desired. Steep for 1 to 2 minutes. Strain and enjoy. If desired, sweetened with a slight amount of raw green stevia leaf, honey or sugar to bring out the natural sweetness and flavour balance.
Ingredient Listing - All Ingredients 100% Certified Organic
Damiana Leaf - Mexico (Turnera aphrodisiaca)
Lemongrass - Guatemala (Cymbopogon citratus)
Japanese Sencha - Japan (Camellia sinensis)
Green Yerba Mate - Brazil (Ilex paraguariensis)
Rosemary Needles - USA (Mentha spicata)
Spearmint Leaf- USA (Rosmarinus officinalis)
Red Clover Blossom - Canada (Trifolium pratense)
Copyright © 2008 by Dawna Ehman.