• Rose Curry
  • George DoddNatural PerfumePerfume ReviewRoseScent Systems

Rose Curry

Emo, originally uploaded by Prithaz.

Rose grabs you by the prick of a thorn. “I'm here! Notice me!”. It’s rosier than possible in real life, bigger and greener and sharp with overtly fruit-like a peach punch - to the point that it stops being a rose, and becomes an Indian curry. Or perhaps, an English take on what an Indian curry is all about. Meaning, a pinwheel curried chicken sandwich nibbled in a dark tea lounge while dreaming of an English rose garden in summertime.

The overripe fruit is intensified with rubbery, boozy opoponax only to be claimed by an earthy undercurrent. Vetiver, patchouli and turmeric are to blame for that effect; and while the imaginary roses shed their petals one by one, earth and curry take over like the sleepiness that follows a heavy meal.

Top notes: Neroli, Bitter Orange, Petitgrain, Rose Absolute from Grasse (Rose de Mai)
Middle notes: Rose abslute from Morocco, India, Turkey, Heather Absolute
Base notes: Vetivert, Vanilla, Plant musk

P.s. I'm experiencing some serious issues displaying the Flickr author information and links. Even though they were entered twice and I can see them in the blog editor, they dont' show on the blog. If you click on the photo you'll see who took it though. Any tips/advice/explanation for why this is happening and how to fix it?

IMGP3555, originally uploaded by elvis_hitler2000.

  • George DoddNatural PerfumePerfume ReviewRoseScent Systems
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