Cardamom
Cardamom is related to ginger, and is also called “Grains of Paradise” and for a very good reason – it has a sweet, fresh uplifting aroma that can banish worries in one whiff. It is used in India as a breath sweetener, and in Arabia it is added to dark roasted coffee and to sweets such as Baklava. In perfumery, cardamom oil and CO2 are used as top to middle notes, and the absolute is used as a base note, mostly in exotic Orientals.
Scents that contain this Note
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The smooth and warm milk and spice aroma of chai tea cooked on open fire atop the Himalayas
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Woody, spicy and animalic with Atlas cedar, cardamom and honey.
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Spiced Turkish Coffee gourmand with a hint of floral notes.
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Gardenia soliflore that is lighthearted and at the same time voluptuous. With rare essences of jonquille, East Indian sandalwood, kewda and cardamom.
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Our signature vetiver fragrance is like no other, combining the earthiness of thousand rootlets in deep dirt with the sweetness of refreshing root beer.
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