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Fig Incense

Maple & Fig

With all the heat waves I've survived in the past couple of years, my Philosykos is beginning to dwindle down. So, I have decided to seek out a new fig fragrance. I love Philosykos, a green fig fragrance that is very refreshing in hot weather. Like wading in a cool pebbled stream, and enjoying the shade of fig trees and towering oleander bushes. It lasts very briefly, and so I thought why not get a stronger fig scent?

Premier Figuier was created in 1994, and was not only the first fig fragrance, but also one of the first by Olivia Giacobetti (the year prior to that she debuted her career with Petit Guerlain and Eau de l'Artisan). I have a sample of this first fig, and always liked it but not enough to purchase a bottle: it's milky, coconut and powdery and lasts even less than Philosykos (which is also by Giacobetti, and very light, which is excellent quality for summertime, but also limits it to this season for me). The latter has an Eau de Parfum version that is wonderful and longer lasting, but simply not available around this part of the world; and so when I stumbled upon Premier Figuier Extrême in the website of the nearest perfume boutique, I decided to purchase it unsniffed (the actual location near me didn't have it, so that's why I didn't smell it first). When it arrived, I immediately had a buyer's regret, because I should have known better than to purchase something with a similar name to something I like and expect it to end up well. I decided to pick up the scent, not open it, and go to the boutique that is a little more far away and sniff them side by side.

But, of course, I couldn't not open a bottle of new perfume sitting on my desk. So I undressed the box from its cellophane wrap, released the bottle from its carton embrace and spritzed just teeny tiny bit on one wrist. Well, this is neither smelling like Premier Figuier; not like fig of any shape for that matter. Instead, I got this exotic whiff of the spice market, a swirl of incense and maybe some crushed fig leaves very far in the backdrop. To replace Philosykos clearly it can't. Nevertheless, I was intrigued.

Hội An, Vietnam

Premier Figuier Extrême begins with a trail of delicate incense smoke, intertwined with spicy-floral undercurrent. It is dry and warm, yet also soft and sweet-balsamic (I am smelling Peru balsam to be more specific). There is a surprising smokiness to it that brings to mind Dzing! or perhaps Tea for Two (also by Giacobetti, who must have some kind of a signature I am yet to decipher), and much less of the powderiness of the original with its coconut note which I found distracting and a bit too soapy and watery-aldehydic. While the two are marketed as different concentrations of the same theme (Eau de Toilette and Eau de Parfum), and share almost all of the notes (minus the asafoetida note in the original), such as almond milk, coconut, sandalwood, fig leaf, dried fruit and fig wood - I find them to be almost as different as night and day: PF is watery, thin and luminous, with abstracts hints to the milky latex that streams out of the young tree. It is not even quite a tree yet, but a sapling that grows by the water stream, with the cool watery air coming off the wet pebbles.

PFE is rather expansive, surprisingly full-bodied and with a sultry, sulphuric air to it, and I am wondering if this is part of the allusion to the fig fruit. This makes me wonder if the asafoetida note is not wrongly listed and actually belongs to the Extrême. It is mentioned this way on Fragrantica.
It is not so much like ripe figs (and definitely not purple!) as stated in some of the copy writing, but more of a conceptual perfume, an interpretation of an interpretation. I imagine the perfumer revisiting her creation almost a decade later to tweak and upgrade the formulation to make it longer lasting - and gets carried away creating a completely new (and improved!) interpretation of the fig theme. This time the fruit is ripe, rich, full and the tree it grows from has matured to have thick, huggable trunk and more sturdy branches. It has become a home to several song birds and gives enough shade to rest under and cool off, even though it's not even close to any body of water. On the contrary: Maybe someone is burning a fire near it, and roasting some summer fruit on its flames.

There is the aspect of contrasting textures, also, which is what I find most intriguing about this scent. There is the feeling of being surrounded by fine incense smoke, and at the same time a bracing touch of bumpy fresh fig leaf. A delicate, powdery, almost honeyed sweet floral haze and also the pulling apart of fruit to reveal its minuscule slimy tentacles inside. The polished dusty feel of a silvery fig tree trunk, and at the same time the oozing white milky watery sap.

All in all, I'm pleased to say this has turned into an intriguing blind purchase which I'm happy to embrace into my collection and wear in this strange late spring, which keeps jumping from one extreme to the next: thunderstorms and humid cold rainy days, followed by hot dry desert winds, and replaced again by muggy humid days and more showers sprinkled in between. It's light-textured yet rich with nuances and I'm happy to discover different things within it in both cooler and warmer days.

Top notes: Fig Tree Leaves, Gorse Bush Flowers, Smoky & Sulfur Notes 
Heart notes: Almond Milk, Figs, Sandalwood
Base notes: Coconut Milk, Dried Fruit Notes, Stone Pine, Incense

A word about comparative sniffing: When trying something blind for the first time and without any preconceived ideas, you have the advantage of being able to form an impression that is free of opinions, marketing intentions and other biases. If I was to be told "this is a fig fragrance", on the other hand, I would be looking for the fig and finding it thanks to the power of suggestion. It is a bit tricky to compare similar fragrances side by side. It may be an excellent exercise for a professional perfumer or a perfumery student trying to refine their olfactory discerning abilities. But for  a layperson just trying to find a scene they enjoy, this can be utterly confusing and totally ruin the fun. Instead of smelling it for what it is, you smell it in comparison to something else that it is "supposed" to be similar to. And by doing so, what happens is that you find less of what you were expecting to find, and if that was what you're after - and don't find it - this is a sure method to feel disappointed.



Linden and Linen

Laundry on the line by MarleneFord
Laundry on the line, a photo by MarleneFord on Flickr.

L'Été en Douce (meaning Soft Summer, formerly known as Extrait de Songes - or the Essence of Dreams) is as light as a cloud and as fleeting as the aroma of linden blossoms which wafts through the streets in midsummer.

Reminiscent of fragrant twigs and freshly soaped skin, l'Été en Douce is light and ethereal and I find it wears better on fabric than on my skin. On fabric it unfolds with the subtle honey nuances of linden and orange blossom with hints of petitgrain; where as on skin, the clean "white musks" and synthetic "white woods" notes are taking over. And there is also an underlining bitterness, reminiscent of almonds but not quite - the mark of coumarin (hay is listed among the notes, but there is non of its delicious sweetness, so I think it's just coumarin - adorable all the same, but just a little flatter).

I'd enjoy it more if it was real summer here, and would wear it in the halo-method, when you spray it in the room and walk into its mist. Preferably while wearing white linen attire or gauzy white cotton shirt. But I'm enjoying just as much after accidentally spilling half of my sample all over my denim dress pants and silk blouse...

Olivia Giacobetti is the nose here, and like most of her creations - she used a very light hand, which makes for an easily wearable (and over-spilled) summer scent, a little abstract and obscure, but very true to its name.

Tea for Two

The smokiness of Lapsang Suchong makes Tea for Two a little quirkier than the name suggests, and not in the least dreamy Doris-Day-like but a little tongue-in-your-cheek instead. If this was an Earl Gray I'm sure it would be easy to find a partner to sip that concoction with. But this is a smoky tea, and as such it is more reminiscent of leather and the marvelous, gamey Dzing! than to what normal people expect from a cup of tea.

If it wasn't for the addition of sugar and milk – which in the perfume universe comes from sweet notes of honey and vanilla and the warmth from spices such cinnamon and ginger - it would be as difficult to put on as a leather jumpsuit. But these notes, and the barest hint of floral jasmine and rose help to round it off and accentuate the tea leaf while taking away some of the smoke. In fact, there is the barest hint of green leaf or honeysuckle once it settles on the skin. That is not to say that Tea for Two becomes floral or green, but these aspects certainly help give this perfume roundness and dimension without risk of straying off the tea-theme. The tea backdrop becomes more woody and subdued as it evolves on the skin, and the anise grows a little bolder with time.

Having elements of both spice and the leather genre, I find Tea for Two to be perfect for fall. It’s warm and cozy as a sweater and has a personality of its own too, in case you are in the mood for getting a new one for the season.

Notes: Smoked Black Tea (Lapsang Suchong), Ginger, Cinnamon, Anise, Honey, Vanilla

Paris Day V - Serge Lutens & IUNX


Today was a sick day, the Jiboulee weather in Paris got the best of me (unequipped Canadian who expects anywhere else other than Canada to have better weather – I packed only summer clothes pretty much). I got up very late after trying to sleep off a head-cold or an upcoming flu and went to meet Denyse near the Palais Royal. We sat at a café for a while talking mostly about the restrictions, regulations and legislation issues – a topic that one cannot get away from especially when in Europe*.

Than strolled through the Jardin de Palais Royal to Serge Lutens. Being a weekend, the shop was buzzing with officially dressed sales clerks and customers. By serendipity we met Thierry – a Parisian perfume connoisseur who shocked me by telling me everything about my latest Paris travel post. I was not expecting to meet a SmellyBlog reader in Paris so that was a wonderful surprise!

I tried too many Serge Lutens exclusives all at once: on my left writs Tubereuse Criminelle again, and on the upper side of that hand Sarasin. On my right wrist I tried and on top of the right hand Mandarine Mandarin, which starts like candied mandarin peel but ends up more like curry.

We than proceeded towards Rue St. Honore, to visit IUNX and Colette. Colette was quite crowded so we went straight to Hotel Costes, where Olivia Giacobetti’s IUNX line is being gradually re-introduced. The tiny shop is a dark modern catacomb of sorts, made of tinted glass and dark furniture. Red bottles of the hotel’s signature scent and candles are lined up and on the very left wall large monoclins emit the 5 scents and one is instructed by a strict sales clerk to inhale the scents in this particular order, from left to right:
Cologne Blanc, Eau Sento No. 2, l’Ether, l’Ether (for the second time), and than Splash Forte (the one that smells like dessert).

My immediate favourite was l’Ether, which smells mostly of geranium, myrrh and musk. I would have been happy to buy a bottle on the spot, but they come in a towering 1/2meter tall bottles or so, that seem impossible to operate. The candle collection is overwhelmingly beautiful albeit most of the smells reminded me of some of the outstandingly gorgeous Diptyque candles. I hope they will bring out again the Guimauve scent (marshmallow with strawberry and orange flower water) so this might be something to look forward to in a future Paris visit.

It was already the end of the day and shops gradually started to shut down. I was able to sneak into Penhaligon’s before closing even though I wasn’t planning on it – I just stumbled upon it. But unfortuantley I got to Colette just minutes after closing time (I really was hoping to get me some Kyoto and sniff other Comme des Garcons as well as Le Labo’s line which aside from Vetiver 46 I’m completely unfamiliar with) and also missed the big Annick Goutal on 14 Rue Castilligone (which was ok because I already smelled what I wanted to in St. Germain) - not to mention was not for the life of me even able to spot any clues as to the whereabouts of JAR. I will just have to go to Paris again and not get sick this time!


* And just as an aside: Since I had many opportunities to discuss this in Grasse with working professionals, I am coming back to my original conclusion that the regulations are entirely se to eliminate any sort of competition for the big aromachemical houses: this is a double-sided sword that is set to a) make it extremely difficult for small, independent companies to survive thanks to a complex system of beaurocracy that is so labour intense it is only possible for large companies to comply with, having the means to develop elaborate software and have keep on their payroll a legistlation department and b) reduce if not eliminate completely (eventually) the production of natural raw materials. And even though synthetics are also becoming restricted, banned and so on this is not really a problem since it only creates more work for the chemical companies to develop new molecules to replace them.

Fig in Fragrance


crossed processed figs, originally uploaded by MatthewA.

Global warming makes Vancouver's summer feel real. And with it comes a craving for figs. I miss their tangy, fizzy sharpness. I miss their oddly refreshing green sap-milky attitude. I even miss the burning in the tongue as soon as you betray their fabulousness and decide to move on to the next victim in your daily diet.

I would spend many hours of my summer wrapping the fruit in brown paper bags, to protect it from the coveting eyes and beaks of birds. I would spend my mornings around the tree picking the first fruit that might have ripened in the heat remaining over night. I would go back there late afternoon for a snack, checking on the more fruit that ripened in the scorching sun, while frying my bare feet on the sun baked earth.

Figs are one of those fruit that if you don’t eat them fresh, you better not eat them at all. Fresh in this case means that you’ve just picked them from the tree less than an hour ago and preferably haven’t washed them either. It’s better to eat them dusty than washed. Trust me. Once you wash them, they lose both their flavour and their texture: their skin softenes and they become this characterless green sack of seeds…

Black (or “red”) figs keep better and are more marketable. Yet their flavour is often less intense or interesting in my opinion. It is the green figs that I am truly passionate about. And I’ve never seen them sold anywhere… Last summer I’ve had them after about 8 years of green fig withdrawal…


Diptyque Figuier Candle, originally uploaded by Ayala Moriel.

Olivia Giacobetti’s Philosykos for Diptyque is by far the most satisfying fig scent I’ve ever encountered. It reminds me of the whole fig picking experience, tongue burning, milky sap and all. I’m sure by now you are well aware of my partial opinion about it. This summer I am enjoying both the scent as well as the “Figuer” from Diptyque. I got it at Lola, and the first time was very unfortunate: the candle has no scent at all, unless you happened to stick your nose to the flame. Not even than, really. Christina was kind enough to take it back (this is her personal favourite too, and after (not) smelling for herself the poor performance of that particular specimen, has given me a replacement candle, which I am enjoying tremendously.

But for those of you unmoved by Philosykos or simply looking for other fig scents to indulge in this summer instead of the real thing, there are quite a few to choose from, as a quick search on Make Up Alley may turn out.

While I can’t claim to have tried them all (well, I haven’t!), I can definitely bring a few to consider and which I would like to re-visit this summer:


Figs in Bowl, originally uploaded by MatthewA.

Aftelier's Fig re-creates the experience of overripe black figs, the kind that is actually worth trying even when not freshly picked. An accord of resinous yet sweet fir absolute along with jasmine sambac and yuzu creates this pleasant illusion for a moment in the opening. In my experience, the FIR is the star of FIG, and the jasmine creates a perfumey impression, which dries down to a powdery sweetness.

Jo Malone’s Wild Fig & Cassis
: As the name suggest, you get two fruit here: green fig and black currants. I found it to be a little to fruity to my liking, yet I think it makes an interesting layering companion to Black Vetyver Café.

Fresh Index Fig Apricot: Like most of the Fresh line, I find this one to be yet another artificially delicious fruity aroma with too little substance to back it up and account for its perfumeness. The base is musky and head achingly artificial. Still, it’s one of my more favourite combinations in the line (the other being Pomegranate Anise and Redcurrant Basil).

Figue Amere by Miller Harris: If you’re looking for a more sophisticated fig, this might be an intriguing challenge for the fig lover: it is one of the most perfumey of all the fig scents I’ve tried, besides Aftelier’s FIG. Bittersweet and salty at once, it feels dusky rather than summery and reminds me of salt-dipped green almonds, myrrh and heliotrope more than figs...

Io Capri, on the other hand, is an uncomplicated summer pleasure of wild fig and tea leaves. To me this smells mostly of green tea, and while being not in the least sophisticated it makes perfect sense for summertime, when we tend to be a little more extrovert and don’t need the additional distraction of a contemplative fragrance. Io stays the same on my skin, light and fresh and delightful, both unchanged and extremely long lasting yet at the same time never overpowering.

Another fig and tea combination, but more perfumey than Io is Fig-Tea by Parfums de Nicolaï
As a whole, I find Patricia de Nicolaï's fragrances to be quite perfumey.

Feel free to share your favourite fig scents with me here. I would love to hear your opinions and recommendations for any fig scents I haven't smelled or heard of but should!

And last but not least is the first fig perfume to be released, also by Olivia Giacobetti – this time for l’Artisan Parfumeur, which reportedly proceeded all the other scents I’ve mentioned. While it is indeed a very fine fragrance, I believe that Ms. Giacobetti got it perfect the second time around with Philosykos. To me, Premier Figuier is a tad too melancholy, and too green with its mastic leaf top notes, and it is a tad too fleeting as well. Nevertheless, the coconut milk base makes it my second choice after Philosykos when a green fig fix is required.

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