The highlight of my weekend is most definitely the High-Tea organized by the two lovely high tea girls, Mojgan and Heather.
I was wearing Espionage (my original, costus-based formula) ad sipping a blend of earl gray and lapsang suchong. Smoky and delicious, and quite Halloween-worthy.
The menu included a wide variety of teas, including my newest Roses et Chocolat, and the traditional 3-tiered tea tray, with delicious homemade treats such as pear tarts with rosemary & orange scented walnuts, sandwiches with tapanade & goatcheese, pineapple-banana-coconut loaf, snowflake naans, lemon tarts, chocolates by RuBEN, and really delicious homemade kiwi jam and carrot jam.